Our Keto Friendly Sugar Free Burger Bread is a beloved classic, created to satisfy even the most devout of carbohydrates.
 Our SOLA® keto hamburger buns are really tasty, fluffy and fresh, low in carbs.
 They create the perfect burger without guilt.
 6 grams of net carbs *
 14 grams of protein
 11 grams of fiber
 Without sugar, we use Monk Fruit, Stevia and Erythritol
 Plant Based, Vegan
 Baked with Olive Oil
 SOLA® bread is made fresh every week.
 Important: Ships frozen and thaws once in transit.
 The bread can be stored frozen for up to 6 months or up to 20 days in a cool and dry environment, do not leave it in direct sunlight.
 We recommend freezing it shortly after receiving it and removing it from the freezer as necessary, you can place it directly on your toaster or grill while still frozen, and it is delicious!
 Shipping to all of Mexico.
 Is it just for people on Keto?

 No, it is suitable for anyone, the fact that it is Keto Friendly is not a limitation, but on the contrary, it is a healthier alternative to normal bread, since it does not contain sugar, contains very few carbohydrates and has a good protein content.

 The ingredients used are of high quality, the oil used for baking is Olive Pomace Oil.
 Why is it Keto Friendly?

 There are many myths around the Keto diet or lifestyle, if X or Y ingredient, however minimal, is prohibited or will "get you out" of Ketosis immediately, if it has a harmful effect on health, etc.
 The Keto diet or lifestyle, part of the word "Ketosis" in English (Ketosis in Spanish), where it is sought to be in this state (Ketosis) by generating Ketones through our own body, for this it is necessary to limit the consumption of Carbohydrates, Proteins and increase Fats.
 There is no ingredient by itself, only that by eating it in minimal quantity it "gets you" out of that Ketosis (if you are already in it), it is very important to know your daily Macros, so that you continue in Ketosis, your Macros are defined by your personal and unique needs and goals.
 The vital wheat gluten (Seitan) that our breads contain, is only not recommended for people with gluten sensitivity (Celiacs), gluten has nothing to do directly with Keto.
 We use Seitan, modified wheat starch, that is, its modification is the extraction of certain nutrients that are necessary to achieve a taste / texture similar to bread, but that do not have a medium or high glycemic impact on the body as would be the flour of wheat as such in medium or high quantities.
 The oat fiber we use is somewhat similar, we only use oat fiber, not oatmeal as such, so its glycemic impact is minimal.